Casterbridge

Breakfast

Basque eggs with truffle oil

Uni with scrambled eggs and ossetra caviar

Shirred eggs with asparagus and truffle butter

Lunch

Roast turbot with five-spice aubergine caviar

Rabbit and tarragon

Duck carpaccio with uni foam, romanesco and lotus root crisp

Dinner

Jamón ibérico de bellota con romesco

Terrine de foie gras with onion chutney

Wagyu sashimi uni caviar temari